Total approx time: 20 minutes

GF, Vegetarian

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Ingredients:

• 1 cup Couscous

• 1 cup Red Onion, sliced

• 1 cup Spinach

• 1 cup Cherry tomatoes, halved

• 1 cup Cucumber, sliced and cut in quarters

• 1/4 cup Olives

• Roasted Garlic Hummus 

• Falafel (I like Yves Veggie Cuisine Falafel Balls), cooked according to instructions

• Pickled Onions or Pickled Ginger

• 3 Tbsp Olive Oil

• 2 tsp Balsamic Vinegar

• Juice of half a Lemon 

• 1 tsp Oregano

• 1 tsp Garlic Powder

• Crumbled feta, to garnish

• Salt and Pepper, to taste

• Sriracha, optional

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Equipment:

• Cutting board

• Knife for cutting vegetables

• Small pot

• Measuring cups

• Mixing bowl

 

Process:

1. Bring 1 cup water and 1tbsp olive oil to a boil in pot.

2. Stir in couscous and remove from heat. Let sit covered for 5 minutes.

3. Remove lid, fluff with a fork and add 1 Tbsp olive oil.

4. Add spinach and red onion to bowl and drizzle 1 Tbsp olive oil, balsamic vinegar, oregano, garlic powder, salt and pepper. Let sit for 10 minutes.

5. Assemble couscous, spinach and red onion, cucumber, tomatoes, olives, hummus falafel and pickled ginger/onion.

6. Add drizzle of olive oil over top along with some crumbled feta and sriracha if desired.

7. Enjoy immediately or save for dinner or lunch later!