Omakase
Roasted Chili Sweet Potato Chips
These are great with bowls or curries or on their own as a snack with some spicy mayo! The turmeric and chili sneaks in some anti-inflammatory benefits too.
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The health benefits of sweet potatoes are no secret and are endless, but just to name a few, these help promote gut health, eye function and brain function and supports your immune system.
Sound Suggestion:
Total approx time: 45 min
Vegan, GF
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Ingredients:
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1 Sweet Potato (can sub yams as well)
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1tbsp Olive Oil
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2 tsp Chili Powder
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1 tsp Crushed Red Chili Flakes
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1 tsp Garlic Powder
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1 tsp Turmeric
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Salt and pepper, to taste
Equipment:
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Baking Sheet
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Parchment Paper
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Knife
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Measuring Spoons
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Mixing Bowl
Process:
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Preheat oven to 400F.
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Slice sweet potato into thin medallions (about 1/4 inch thick).
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In mixing bowl, mix together olive oil, chili powder, chili flakes, garlic powder, brown sugar, salt and pepper.
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Add sweet potato medallions to bowl and mix until all medallions are coated.
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Place on parchment paper lined baking sheet and drizzle any excess mixture over top.
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Bake for 35 minutes until crispy.
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Enjoy immediately or later!